Thursday, January 27, 2005

Fudge

Creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant (q.v.) and softer than that of hard chocolate. According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point

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